Panaderia Guatemalteca La Mejor – Carrollton, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 820-7137 to check today's hours. Know the hours? Send them to us.

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2717 E Belt Line Rd, Carrollton, TX 75006

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Address2717 E Belt Line Rd, Carrollton, TX 75006

Phone(972) 820-7137

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center2.8 mi southeast

About Panaderia Guatemalteca La Mejor

Panaderia Guatemalteca La Mejor is a Mexican panadería at 2717 E Belt Line Rd, roughly 2.8 mi from downtown Carrollton, heading southeast.

Our Carrollton directory counts 52 bakeries in total, which works out to one bakery per 2,605 residents. If you want to compare, Cloud Boys Bakery sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia Guatemalteca La Mejor yet, so calling ahead at (972) 820-7137 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Carrollton	52
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.